Cinnamon Essential Oil

Description

Blends well with: Benzoin, Clove, Coriander, Frankincense, Ginger, Grapefruit, Lavender, Orange, Rosemary.

Country of origin: Madagascar

Latin Name:  Cinnamomum zeylanicum

Part of Plant Used: Leaves & Flowering Tops

Purity: 100% purity

Scent: Fiery, harsh, spicy top notes and sweet, oriental undertones

Key Benefits: Warming Colds, Ease depression

Natural Contents: Linalool (Alcohol), Benzaldehyde, Cinnamic, Furfurol (Aldehdye), Eugenol, Safrole (Phenols), Cymene, Dipentene, Phellandrene, Pinene (Terpenes).

Properties:

Cinnamon is a tropical evergreen tree with fragrant bark and oval leaves, white flowers and blue/white berries. The essential oil is distilled by steam from the leaves and small twigs.

Precautions: 

Avoid During Pregnancy. Care should be taken to avoid skin irritation (use in low dose only in skin preparations). High dosage can cause convulsions.